She lives in Los Angles with her vegan beagle companion, Boomer Jr. , a private dog walking and overnight pet sitting service. She is the founder and chief caregiver of Beach Pets L.A. Sarah Segal lives her life as an ethical vegan and animal rights activist, mindfully feeding herself healthy plant-based meals while she remains very aware of the suffering that continues to happen all around the world in animal agriculture and beyond, hence why she does what she can as an activist to help put a stop to it. I feel much healthier since going vegan 9 years ago! No doubt! New Sweet Earth Mindful Chikn delivers the delicious texture of chicken, with all the goodness of plant-based nutrition, in these fan-favorite. And an added bonus: Being vegan is far healthier than a meat and dairy-filled diet. I feel so much better physically and mentally since going vegan, and it has everything to do with being more mindful of all the life around me and all the suffering that continues to go on in the world, which we must continue to fight to end. Going vegan was the best decision I have made in my life to date. Knowing that everything I put in my mouth is cruelty-free, and animal-free makes my time here on this earth filled with much more compassion, love, and empathy towards all living creatures on this earth. Mindful eating in combination with living a vegan lifestyle is the best way to live. Easily prepare Sweet Earth plant based fully cooked chicken strips in a skillet, or enjoy them straight from the package. Last year, Sweet Earth Foods launched a new ‘first-of-its-kind’ plant-based burger infused with vegan bacon bits in the US.This mindful and simple UN-Chicken salad will leave you feeling full, comforted, and knowing no harm was caused for you to be fed a healthy and delicious meal! This is a summertime favorite for our guest Chef, Sarah Segal who uses Sweet Earth Foods mindful plant-based Chik’n Strips for her summer salad. High in protein and fiber, Mindful Chik'n Strips have 18 grams of protein, 5 grams of fiber and 4 grams of total fat per serving.
With an SRP of $7.99, the new Sweet Earth Mindful Chik’n products will roll out this month to retailers across the US, including Whole Foods. “These latest products are really versatile, in that they can be incorporated hot or cold into a variety of meals, including salads and appetisers, pasta, pizzas, rice bowls and sandwiches.” She continued: “Given the rise in consumers cooking from home this past year and their craving for new twists to recipes they know and love, the chik’n options are a key way for flexitarians to incorporate plant-based options into their at-home cooking. “We’re eager to meet the growing consumer demand for quick and flavourful plant-based alternatives,” said Sara Wheeler, Sweet Earth general manager. The new offerings also include Sweet Earth Seasoned Chipotle Chik’n Strips, featuring plant-based strips tossed in a chipotle marinade.
Sweet Earth Shredded Seasoned Chik’n is a shredded chicken alternative tossed in a carnitas-style marinade, while Sweet Earth Shredded Korean Style BBQ is made with a Korean BBQ marinade. Nestlé-owned Sweet Earth Foods is expanding its meatless Mindful Chik’n Strips line with the introduction of three new ready-to-eat offerings.įeaturing globally inspired marinades, the new vegan products are said to be perfect for snacking or adding to recipes, and contain at least 13g of protein and 4g of dietary fibre per serving.
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